If you like the heat of buffalo style chicken wings you are going to love this hillbilly take on the dish.
Ingredients
2 pounds Tyson All Natural chicken wings.
2 Tablespoons Tony's Creole seasoning
1/2 Cup Moore's Buffalo Wing Sauce
1 Stick Parkay Margerine
Tools
Boning Knife - Six Star
Butcher Shears - Six Star
2 Quart Bowl - Correlle
Baking Stone - Pampered Chef
Pastry Brush - Tupperware
Antibacterial Cutting Board - Williams-Sonoma
You may wonder why I list the specific tools I use. No, I'm not selling any of them. This might help explain.
Dad used to say, "A poor workman blames his tools." But, he also said, "The right tool for the job." I really think the right tool makes a lot of difference.
Preheat your oven to manly 425 degrees.
First, rinse everything (including the chicken. I don't care if the science says the heat will kill all the bacteria the FDA allows a certain amount of rodent hair to be present in packaged chicken and that is not cool with me).
Second, use your boning knife to separate the the chicken at each joint (save the tips for a manly soup recipe I've got coming up).
Third, place your wings on the baking dish, dust them evenly with the Tony's, and place them in the oven. Turn them after 20 minutes and cook for another 20 minutes.
Fourth, while the wings are in the oven, put your margarine and wing sauce in your bowl and microwave them to melt together.
Fifth, after 40 minutes remove the chicken from the oven, drain off the oil and brush on your margarine, sauce mixture.
Let this man food cool about 5 minutes and chow down. Remind yourself not to eat the bones. I know real men have a weakness for crunching bones to suck out the marrow but we must make some adjustments to function in polite society.